Ciambellone

Preparation

Take the butter at room temperature and add it with the sugar and then the flour sifted to avoid lumps.

Take then the eggs and milk and add to it all.

Once the desired consistency, add the lemon zest and half a bag of baking powder sifted.

Blend all ingredients until you get a smooth texture and no lumps.

Grease and flour a loaf pan well and pour the mixture that will fill the mold to 2/3.

Bake in the oven at 200 ° C for 45/50 minutes with the door closed for the first 20 minutes. The oven Hello allows, thanks to the hole in the door, to monitor the cooking and the fire.

Before turning our sweet make sure it is cooked by pricking him with a toothpick.

Simple, fast and yummy!